PRESS
For press inquiries, contact NaamanWinery@gmail.com
Articles
September 28th, 2013
Founded by Remy and Bettina Naaman, who moved to Ramat Hasharon levels Naphtali in Upper Galilee in 2001. Remy Naaman, film director and screenwriter and director of high-tech, studied oenology at the winery whistling and trained as CELLAR MASTER Tel Hai College.Naaman graft composition of Bordeaux varieties (Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot). Ionizing try Naaman produce and highlight the typical flavors of terroir Ramot Naftali.
On Wine Blog
March 15, 2013
Meat Bar Restaurant & Wine Bistro "lounge" there last weekend dates 28-29 / 3 pre-Passover evening, wine event in multiplayer proper and well organized. O'Shea wine sommelier Yossi Ben Odis owner of "lounge", wanted to invite the community of wine enthusiasts to taste, to be exposed, to recognize and purchase of boutique wines some known, others less so, while it makes for this purpose the front of his business in the patios and the corridor leading to the yard Presented with a host of distinguished wineries and winemakers wares.
Chateau
February 22rd, 2013
I like to get Marmi Naaman emails with updates on what is happening in its northern winery andhis wife Bettina. Also that there is interesting information, and that it puts in perspective and insight that not everything happens at the center of the country, and that the periphery has enlightened men and homogenized.
The City Mouse
October 25th, 2010
This boutique winery, founded by Rami and Bettina Naaman in Ramot Naftali in the Upper Galilee, launched the first 2004 vintage wines the winery has its own vineyards, growing grapes, including Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Today the winery produces about 10,000 bottles a year and wines, as in the past, characterized by a sophisticated country style and are mainly sold in the winery itself.